Thursday, 1 September 2005

Science backs the good oil, The Australian, 1 September, 2005.

Science backs the good oil: [1 All-round Country Edition]

John Stapleton, Leigh DaytonThe Australian [Canberra, A.C.T] 01 Sep 2005: 5.
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Dr [Paul Breslin]'s group, which includes Russell Keast of the RMIT University in Melbourne, reported last night in the journal Nature that the benefits of theMediterranean diet lay in a compound they discovered in olive oil and named oleocanthal.

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